A) protein.
B) fiber.
C) fruits & vegetables.
D) fat.
Correct Answer
verified
Multiple Choice
A) Food frequency questionnaires do not give specific information about an individual's food intake.
B) Food records are reliable but individuals may change their usual intake while recording his or her intake.
C) The most common error made in reporting food intake is to overestimate portion sizes.
D) Food intake records should include one weekend day for greatest accuracy.
Correct Answer
verified
Multiple Choice
A) make recommendations for the proportions of fats,carbohydrates and proteins that make up a healthy diet.
B) inform people how to choose from all the different food groups.
C) allow individuals to calculate their energy needs and to determine how their diet meets these needs.
D) encourage individuals to make healthy food choices.
Correct Answer
verified
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