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Consider that 45.0 g of a protein has been dissolved in 1.00 L of aqueous solution. The osmotic pressure of the solution at 25°C is 12.7 torr. What is the approximate molar mass of the protein?

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How many moles of methanol, CH3OH, dissolved in 450.0 g of water are needed to make a 2.500 m solution?

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A solute added to a solvent raises the boiling point of the solution because


A) the solute particles lower the solvent's vapor pressure, thus requiring a higher temperature to cause boiling.
B) the temperature to cause boiling must be great enough to boil not only the solvent but also the solute.
C) the solute increases the volume of the solution, and an increase in volume requires an increase in the temperature to reach the boiling point (derived from PV = nRT) .
D) the solute particles raise the solvent's vapor pressure, thus requiring a higher temperature to cause boiling.
E) Two of the above are correct.

F) C) and D)
G) A) and E)

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A 50.0-g sample of ethyl alcohol (C2H5OH) is dissolved in 75.0 g of water. What is the mole fraction of ethyl alcohol?


A) 0.342
B) 0.667
C) 0.414
D) 0.207
E) none of these

F) B) and D)
G) A) and B)

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When 228.8 mL of 0.726 MHCl is diluted with 122.2 mL of water, the molarity of the solution (assuming the volumes are additive) is


A) 0.473 M.
B) 0.115 M.
C) 0.00207 M.
D) 0.253 M.
E) 1.36 M.

F) A) and E)
G) D) and E)

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When a nonvolatile solute is added to a volatile solvent, the solution vapor pressure __________, the boiling point __________, the freezing point __________, and the osmotic pressure across a semipermeable membrane __________.


A) decreases, decreases, increases, decreases
B) increases, decreases, increases, decreases
C) decreases, increases, decreases, increases
D) increases, increases, decreases, increases
E) decreases, increases, decreases, decreases

F) A) and B)
G) C) and D)

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An aqueous solution contains 46.6 g of KNO3 in 270.8 mL of solution. What is the molarity of the solution?


A) 0.125 M KNO3
B) 0.172 M KNO3
C) 1.70 M KNO3
D) 0.00801 M KNO3
E) 0.0575 M KNO3

F) A) and C)
G) A) and B)

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A cucumber is placed in a concentrated salt solution. What is most likely to happen?


A) Salt will precipitate out.
B) Water will flow from the solution to the cucumber.
C) Salt will flow into the cucumber.
D) Water will flow from the cucumber to the solution.
E) No change will occur.

F) C) and E)
G) A) and C)

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The lattice energy of NaI is -686 kJ/mol, and its heat of solution is -7.6 kJ/mol. Calculate the hydration of energy of NaI(s) in kJ/mol.


A) -678
B) +694
C) -694
D) +678
E) +15.2

F) C) and D)
G) B) and E)

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The solubility of the salt MxAy is 1.0 × 10-2 mol/L at 25°C. The osmotic pressure exhibited by a solution saturated with MxAy at 25°C is 1.22 atm. Determine the values of x and y by assuming ideal behavior.


A) x = 1, y =3
B) x = 2, y = 5
C) x = 1, y = 1
D) x = 2, y = 3
E) none of these

F) C) and E)
G) A) and D)

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A solution is prepared from 31.4 g of a nonvolatile, nondissociating solute and 85.0 g of water. The vapor pressure of the solution at 60°C is 142 torr. The vapor pressure of water at 60°C is 150. torr. What is the molar mass of the solute?

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For each of the following solutions, would you expect it with respect to Raoult's law) to be relatively ideal, to show a positive deviation, or to show a negative deviation? -acetone (C3H6O) and water


A) relatively ideal
B) positive deviation
C) negative deviation

D) None of the above
E) A) and B)

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_____ states that the amount of gas dissolved in a solution is directly proportional to the pressure of the gas above the solution.


A) ​Henry's law
B) ​Avogadro's law
C) ​Hooke's law
D) ​Stoletov's law
E) ​Amdahl's law

F) C) and D)
G) B) and C)

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Which of the following concentration measures will change in value as the temperature of a solution changes?


A) mole fraction
B) mass percent
C) molarity
D) molality
E) all of these

F) A) and B)
G) C) and D)

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Consider pure water separated from an aqueous sugar solution by a semipermeable membrane, which allows water to pass freely but not sugar. After some time has elapsed, the concentration of sugar solution


A) will have increased.
B) will be the same on both sides of the membrane.
C) might have increased or decreased, depending on other factors.
D) will have decreased.
E) will not have changed.

F) C) and D)
G) B) and C)

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If a solution exhibits a negative deviation from Raoult's law, the vapor pressure of the solution is __________ what would be expected ideally.


A) equal to
B) greater than
C) less than

D) A) and C)
E) A) and B)

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Calculate the molality of a solution containing 22.4 g of C6H12O6 in 319.6 mL of water (assume a density of 1.00 g/mL) .


A) 0.364 m
B) 0.0655 m
C) 0.000389 m
D) 0.389 m
E) 0.00695 m

F) B) and E)
G) All of the above

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Predict the deviation from Raoult's law when two liquids are mixed and the heat of the solution is large and the reaction endothermic.


A) positive deviation
B) relatively ideal (small or zero deviation)
C) negative deviation

D) A) and B)
E) A) and C)

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A 0.2 molar solution of a solute X, in benzene, displays an osmotic pressure given by the formula Π = (0.1) RT. Which of the following is most likely to be the case?


A) X exists in benzene as X2.
B) X exists in benzene as X.
C) X exists in benzene dissociated into two particles.
D) This solution strongly deviates from ideal behavior.
E) None of these explanations is plausible.

F) B) and C)
G) C) and D)

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What is the expected osmotic pressure, in torr, of a 0.0100 M solution of NaCl in water at 25°C?


A) 186 torr
B) 0.245 torr
C) 372 torr
D) 15.6 torr
E) none of these

F) B) and C)
G) B) and D)

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