Question 1

The nurse is caring for a client who has been experiencing prolonged wound healing from a surgical procedure. A deficiency in which nutrient would be associated with this condition?

Accepted Answer

A)   Vitamin B1
B)   Calcium
C)   Folic acid
D)   Vitamin CE) C) and D)
F) A) and B)

Question 2

A client has just had abdominal surgery, and the nurse is consulting with the client about the diet now that the client is allowed to eat. Which nutrient is most important for wound healing?

Accepted Answer

A)   Carbohydrates
B)   Protein
C)   Fats
D)   VitaminsE) A) and C)
F) A) and B)

Question 3

The nurse is assessing the gastric residual volume of a client receiving enteral feedings. The nurse notes that there is a residual of 250 cc. Which action by the nurse is most appropriate?

Accepted Answer

A)   Reduce the amount of the next feeding by 250 cc.
B)   Contact the primary care physician.
C)   Document the findings.
D)   Slow the next feeding to promote improved absorption.E) None of the above
F) All of the above

Question 4

What vitamin is synthesized with an adequate supply of carbohydrates?

Accepted Answer

A)   Vitamin A
B)   Vitamin D
C)   Vitamin E
D)   Vitamin KE) A) and B)
F) A) and C) D

Question 5

The nurse is providing education about nutrition and feeding to the mother of a toddler. Which statement by the child's mother indicates understanding of the education?

Accepted Answer

A)   "It is important for my child to avoid finger feeding and use utensils."
B)   "Providing small finger snacks such as grapes is a good idea."
C)   "Fruit slices with the skins will be a healthy choice for my child."
D)   "Boiled eggs and pieces of cheese are good snacks for my child."E) B) and D)
F) All of the above

Question 6

A 40-year-old man has consumed a breakfast consisting of cereal, milk, orange juice, and coffee. His blood sugar in 2 hours is likely to be in what range?

Accepted Answer

A)   60 to 80 mg/dL
B)   100 to 120 mg/dL
C)   140 to 180 mg/dL
D)   200 to 220 mg/dLE) B) and D)
F) None of the above

Question 7

The nurse is providing education to a client concerning calcium intake. During the discussion, the nurse addresses a potential health concern related to inadequate calcium intake. Which condition is most impacted by inadequate calcium intake?

Accepted Answer

A)   Dental caries
B)   Anemia
C)   Osteoporosis
D)   Dry eyesE) C) and D)
F) A) and C)

Question 8

A woman reports cracking fissures in the corner of her mouth. Which instruction should the nurse include in the information provided to the client?

Accepted Answer

A)   Increase intake of eggs and milk.
B)   Avoid citrus fruits for the next few weeks.
C)   Nuts and legume intake should be increased.
D)   Potatoes and other starch-containing foods should be restricted.E) C) and D)
F) B) and D)

Question 9

The average daily nutrient intake value estimated to meet the needs of 50% of healthy people in a selected age and gender group is:

Accepted Answer

A)   AI level
B)   UL level
C)   EAR level
D)   RDA levelE) C) and D)
F) A) and D)

Question 10

The client reports to the nurse that he or she feels as if his or her eyes are persistently dry. This symptom is consistent with a deficiency in which dietary element?

Accepted Answer

A)   Protein
B)   Vitamin D
C)   Calcium
D)   Vitamin AE) A) and C)
F) B) and C)

Question 11

The nurse is reviewing a client's understanding of dietary choices that will help reduce high triglyceride and cholesterol levels. Which statement by the client indicates an understanding of the best options to be included in the diet?

Accepted Answer

A)   "I plan to use more sunflower oil in my diet selections."
B)   "Coconut oil has shown to be a good choice for people hoping to reduce cholesterol levels."
C)   "I am using palm oil in most of my cooking right now."
D)   "Palm kernel oil is a smart because it is one of the oils lowest in triglyceride and cholesterol."E) B) and C)
F) A) and D)

Question 12

A client who has bleeding tendencies has a deficiency in which vitamin?

Accepted Answer

A)   Vitamin A
B)   Vitamin B
C)   Vitamin C
D)   Vitamin KE) A) and D)
F) A) and C)

Question 13

The nurse is providing an education program to teens. When discussing the role of fat in our bodies, which function can be attributed to fat? Select all that apply.

Accepted Answer

A)   Vitamin absorption
B)   Protection from injury
C)   Absorption of water-soluble vitamins
D)   Energy
E)   Cellular transportF) A) and B)
G) C) and E) A, B, D, E

Question 14

Which of the following is a fat-soluble vitamin?

Accepted Answer

A)   Vitamin C
B)   Vitamin B12
C)   Vitamin E
D)   Vitamin B6E) A) and C)
F) A) and B)

Question 15

Which vitamin is found only in animal foods?

Accepted Answer

A)   Vitamin C
B)   Vitamin B12
C)   Vitamin A
D)   Vitamin DE) B) and C)
F) All of the above

Question 16

A woman consumes pasta, grains, and other carbohydrates for which purpose?

Accepted Answer

A)   Weight gain
B)   Energy
C)   Weight loss
D)   Source of fiberE) C) and D)
F) A) and D)

Question 17

During an annual physical examination, the client reports feeling a lack of muscle energy when walking and doing simple chores around the house. When reviewing the client's diet, deficiencies in which nutrient would be associated with the symptoms reported? Select all that apply.

Accepted Answer

A)   Vitamin C
B)   Vitamin D
C)   Folic acid
D)   Niacin
E)   ThiamineF) C) and D)
G) All of the above D, E

Question 18

An older adult client has a pressure injury with drainage, dysphagia, and immobility. The client consumes less than 300 calories per day and has a large amount of interstitial fluid. The client is in a state of:

Accepted Answer

A)   positive nitrogen balance.
B)   anabolism.
C)   negative nitrogen balance.
D)   digestion.E) A) and C)
F) B) and C)

Question 19

The nurse is caring for a client on a telemetry unit following a myocardial infarction. The client has undergone numerous medication changes since the event. Which food should be avoided when a client is taking warfarin sodium following a myocardial infarction?

Accepted Answer

A)   Spinach
B)   Milk
C)   Orange juice
D)   Wheat breadE) B) and D)
F) None of the above

Question 20

The nurse is providing education to a client with high triglyceride and cholesterol levels. Which food should the client be cautioned to avoid?

Accepted Answer

A)   Coconut
B)   Fish
C)   Chicken
D)   SunflowerE) C) and D)
F) None of the above

Exam 33: Nutrition

The nurse is caring for a client who has been experiencing prolonged wound healing from a surgical procedure. A deficiency in which nutrient would be associated with this condition?

Correct AnswerverifiedShow Answer

A client has just had abdominal surgery, and the nurse is consulting with the client about the diet now that the client is allowed to eat. Which nutrient is most important for wound healing?

Correct AnswerverifiedShow Answer

The nurse is assessing the gastric residual volume of a client receiving enteral feedings. The nurse notes that there is a residual of 250 cc. Which action by the nurse is most appropriate?

Correct AnswerverifiedShow Answer

What vitamin is synthesized with an adequate supply of carbohydrates?

Correct AnswerverifiedD

The nurse is providing education about nutrition and feeding to the mother of a toddler. Which statement by the child's mother indicates understanding of the education?

Correct AnswerverifiedShow Answer

A 40-year-old man has consumed a breakfast consisting of cereal, milk, orange juice, and coffee. His blood sugar in 2 hours is likely to be in what range?

Correct AnswerverifiedShow Answer

The nurse is providing education to a client concerning calcium intake. During the discussion, the nurse addresses a potential health concern related to inadequate calcium intake. Which condition is most impacted by inadequate calcium intake?

Correct AnswerverifiedShow Answer

A woman reports cracking fissures in the corner of her mouth. Which instruction should the nurse include in the information provided to the client?

Correct AnswerverifiedShow Answer

The average daily nutrient intake value estimated to meet the needs of 50% of healthy people in a selected age and gender group is:

Correct AnswerverifiedShow Answer

The client reports to the nurse that he or she feels as if his or her eyes are persistently dry. This symptom is consistent with a deficiency in which dietary element?

Correct AnswerverifiedShow Answer

The nurse is reviewing a client's understanding of dietary choices that will help reduce high triglyceride and cholesterol levels. Which statement by the client indicates an understanding of the best options to be included in the diet?

Correct AnswerverifiedShow Answer

A client who has bleeding tendencies has a deficiency in which vitamin?

Correct AnswerverifiedShow Answer

The nurse is providing an education program to teens. When discussing the role of fat in our bodies, which function can be attributed to fat? Select all that apply.

Correct AnswerverifiedA, B, D, E

Which of the following is a fat-soluble vitamin?

Correct AnswerverifiedShow Answer

Which vitamin is found only in animal foods?

Correct AnswerverifiedShow Answer

A woman consumes pasta, grains, and other carbohydrates for which purpose?

Correct AnswerverifiedShow Answer

During an annual physical examination, the client reports feeling a lack of muscle energy when walking and doing simple chores around the house. When reviewing the client's diet, deficiencies in which nutrient would be associated with the symptoms reported? Select all that apply.

Correct AnswerverifiedD, E

An older adult client has a pressure injury with drainage, dysphagia, and immobility. The client consumes less than 300 calories per day and has a large amount of interstitial fluid. The client is in a state of:

Correct AnswerverifiedShow Answer

The nurse is caring for a client on a telemetry unit following a myocardial infarction. The client has undergone numerous medication changes since the event. Which food should be avoided when a client is taking warfarin sodium following a myocardial infarction?

Correct AnswerverifiedShow Answer

The nurse is providing education to a client with high triglyceride and cholesterol levels. Which food should the client be cautioned to avoid?

Correct AnswerverifiedShow Answer

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D

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A, B, D, E

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D, E

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